Meyer Family California Port GHOST 100 Bay laurel

Bay laurel

especially with aeration

deeply structured and appealingly briary

daughter of Caymus' Chuck Wagner

the Grassi Cabernet is especially refined

Meyer Family California Port GHOST 100 Bay laurelMatt Meyer, son of Silver Oak Cellars founder Justin Meyers, makes one of the tastiest California Ports made from old vine zinfandel grapes. The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some 8% residual sugar with a comfortable alcohol by volume of 18%. The exquisite balance of fruit, oak, sugar and alcohol is