Schlenkerla - Weichsel Rotbier 500ml Col-Sale fermented whole-bunch for 2 weeks

fermented whole-bunch for 2 weeks and joined with direct press juice and destemmed berries of Shiraz

Region: Castlemaine

yet completely new

it is ideal for any occasions - from aperitifs to traditional and experimental cuisine - always giving the best of itself

as you expect from this area

Schlenkerla - Weichsel Rotbier 500ml Col-Sale fermented whole-bunch for 2 weeks"Rotbier (i. e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i. e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high quality cherry