Peru Decaf tea A light-medium roast coffee blend
Description
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa
fermented for 12-14 hours and then dried on patios and raised beds
• 20 oz mug dimensions: 4
• 26% cotton
Loose Leaf Flavored Tea: Ceylon OP
Peru Decaf tea A light-medium roast coffee blendRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Exchange/Return Notes
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