Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong Lincang Yunxian

Lincang Yunxian

Each year you hold onto it

One of the best wild Gushu Sheng teas we have ever tried

Starting with an interesting toasty aroma reminding of some cornflakes or roasted soybeans

It was made with blended Gushu leaves from two famous Yiwu regions

Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong Lincang YunxianYunnan Yiwu, China 2018 The definition of red tea (or black tea in the west) is changing in Asia. Traditionally it was supposed to be at least 80 % oxidized, but now the bar is getting lower and lower as long as it is made with red tea recipes. There are more and more new and better kinds of red teas in the market as it is getting more popular in the east. This special kind of tea is my tea master's own invention and design, oxidized only 50 % , sun