Flour Power Foraging Kit and airlock lid work together

and airlock lid work together to create the ideal anaerobic environment—eliminating guesswork and ensuring successful batches every time

A large and long lasting blend of our cold processed soap

dye plants in the garden

Proceed with cleansing and rinsing dishes and re-lathering the brush as needed

French Home's traditional and elegant Laguiole Salad Servers with the iconic three rivet curved handle and bee emblem is comfortable to hold and the large size is perfect for serving

Flour Power Foraging Kit and airlock lid work togetherTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour