9" AUS10 Japanese Steel Bread Knife Sourdough Comes with replacement stainless steel

Comes with replacement stainless steel blades for dough scoring

A tool that feels as good in your hand as it looks on your counter

vintage look as if it’s been passed down over time

Bread lame – Walnut handle with a replaceable stainless steel blade

Organic Jojoba Oil – Cold-pressed and unrefined

9" AUS10 Japanese Steel Bread Knife Sourdough Comes with replacement stainless steelSick of slicing through your sourdough and struggling or squishing it in the process? Our Bread Knife solves exactly this it cuts clean without compressing or tearing, so the slice stays tall and intact. Designed for artisan sourdough, baguettes & soft loaves, this is the knife that accompanies your sourdough journey. For the hard crust, the open crumb, the warm bread fresh from the oven. Details 9" Bread Knife AUS10 Japanese Steel & North American