Smoked Carolina Peach merch finished with mozzarella & provolone

finished with mozzarella & provolone

Yeast: House saison yeast

Specialty Ingredients: Candi Syrup

It's a ballcap

To Make Soda: Mix one part syrup with 3-4 parts seltzer water

Smoked Carolina Peach merch finished with mozzarella & provoloneMade with fresh South Carolina yellow peaches, then infused with Lapsang Souchong (smoked black tea leaves), blade mace and raw sugar. To Make Soda: Mix one part syrup with 3 4 parts seltzer water, stir, then add ice and a squeeze of lemon. Suggested Spirit Pairings: Bourbon Whisky, Tequila, Cherry Brandy, Vodka Suggested Food Pairings: Add to your morning coffee, drizzle over pancakes or Belgian waffles, or over vanilla bean ice cream.