Red Ruby Best Taiwanese Black Tea Korean Pottery A bold roasted tea taste

A bold roasted tea taste with a sweet finish

Re-steep your leaves

" source wiki) like the taste you can get from Katsuobushi (dried bonito)

Raw Puerh teas produced after 2006 have not yet been aged for a period of time that can produce a satisfactory level of taste and aroma

Enjoy this short introduction video:

Red Ruby Best Taiwanese Black Tea Korean Pottery A bold roasted tea tasteRed Ruby is a very nice aromatic and tasty black tea from Taiwan. Bold in character and naturally sweet and fragrant. You only need a few leaves to make a great cup of tea. Very nice to drink neat with nothing added. Great value for the money. Steep the leaves over and over! Water temperature 85 c. Use just a few leaves and steep to taste: Either steep several times quickly, or prepare 1 teapot and steep 2 to 5 min. Do use freshly boiled water.