Black Garlic Miso, 200g (Rich and Savory Fermented Paste) Rakshabandhan Banner Priced for its Umame flavour

Priced for its Umame flavour

Beyond the health benefits

staying full

this is a pickle that is truly legendary in taste and savored more like a sweet tangy savory as much as a pickle

Refrigerate after opening and consume within 5 days

Black Garlic Miso, 200g (Rich and Savory Fermented Paste) Rakshabandhan Banner Priced for its Umame flavourSweet Savoury Balance Black garlic adds natural sweetness with depth. Umami Rich Fermentation Miso brings layered savoury complexity. Smooth & Rounded Mellow flavour without sharpness. Highly Versatile Works across marinades, sauces, glazes and finishing. HOW TO USE: Use as a marinade for vegetables or tofu Stir into noodles, fried rice or grain bowls Build sauces, stews or gravies around it Mix into dips, mayo or dressings Add a spoon to finish