BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 June the difference between our local

the difference between our local potjies and the classic French recipes

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

Pan-fried tomatoes with capers

A shimmering wine with a subtle pink undertone

BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 June the difference between our localChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how