Diamond Beluga fermented The meat is very tender

The meat is very tender and tasty

Can be used into each day’s meal or in smoothies

Pink salmon caviar is also typically referred to as “Gorbusha”

so it is easier to digest

This is a great appetizer and snack

Diamond Beluga fermented The meat is very tenderBeluga caviar is the most sought after of all types of caviar a traditionally elite delicacy with a pronounced nutty taste. The caviar pearls are soft and delicate, 3 4 mm in size, colored anthracite to steel gray, taste wonderfully creamy and literally melt in the mouth. Beluga (lat. Huso huso) is the largest fish of the sturgeon family, in the good old days, fishermen caught fish up to five meters long and weighing 1000 kg. The caviar hive was up to