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The Summer Red Hybrid Bell Pepper is a flavorful and vibrant addition to your summer garden
It delivers a fiery punch with a tropical
or used in Mexican and Southwestern dishes such as chile rellenos
and adding to sandwiches or pizzas
A fiery habanero-type pepper that matures to a bright red color
Ancho Poblano Mexican Hot Potted Plant Size:3 Gallon Pot The Summer Red Hybrid BellThe dried form of the poblano pepper, ancho peppers are known for their deep red brown color and mild to medium heat, typically around 1,000 to 2,000 SHU. They have a rich, smoky, slightly sweet flavor and are a staple in Mexican cuisine, often used in mole sauces and stews.
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