SA Table: 31 January 2024 2020 these wines cover all the

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

A shimmering wine with a subtle pink undertone

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

pea-shoots and basil

Pardus is an elegant wine

SA Table: 31 January 2024 2020 these wines cover all theSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food