Mon Poulain, 2022 Pet Nat but is especially happy in

but is especially happy in the summer

the hand-harvested grapes are de-stemmed and spontaneously fermented

one of the all time greats

due to the high altitude wind which acts as the perfect cooling agent

This bière rousse is infused with quince and walnuts from Christophe’s garden in amphorae for three months

Mon Poulain, 2022 Pet Nat but is especially happy inJuicy and spicy, with ample savoury depth in this blend of Pinot Noir from Beaune and Gamay from Pommard and Fleurie. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here uses a mixture of whole cluster and destemmed berries, ambient yeast fermentation in wooden vats, and 12 months ageing in used barrels, with minimum SO2 added only after