Pierre Ferrand - Dry Curacao 700ml Blob23 "Every year on the 24th

"Every year on the 24th of February

We wanted to create something different

Nose : Delicate scents of brown sugar

Instead of rinsing and swelling the barrel w/ 90 C water post emptying we decided to rack fresh saison on top of the residual yeast inside the barrel from a previous fermentation w/ Kveik

Style / Variety: New England IPA

Pierre Ferrand - Dry Curacao 700ml Blob23 "Every year on the 24th"Classic cocktails demand classic ingredients, and none are more classic than Pierre Ferrand Dry Orange Curacao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe three separate distillations of spices and the bitter peeels of Curacao oranges blended with brandy and Ferrand cognac. The result is a rich, complex and balanced Dry Curacao that will bring new sophistication to your Punches, Slings, Fizzes