Kopke - Fine Ruby Port 750ml subscription "From the estate’s young vines

"From the estate’s young vines

As time passes

Throws was dosed with Korintje Cinnamon and Ugandan Vanilla

Some savory notes too

Oak sits back

Kopke - Fine Ruby Port 750ml subscription "From the estate’s young vines"Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine.