Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup Drizzle for a decadent breakfast

Drizzle for a decadent breakfast

Use in Thai

dense layers of jammy fruit

Whole Queen Olives:  whole Gordal olives (contains pits)

Our winemaker

Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup Drizzle for a decadent breakfastALL NATURAL Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena,