Colombia - El Diviso Weight:250g Engineered in military-grade stainless steel
Description
Engineered in military-grade stainless steel with a gooseneck spout for smooth water flow (essential for hand drip perfection)
Tastes like: Chocolate
The processing station sits around 500 metres below the farms
A different coffee each month that offers decaf drinks something to care about with the coffee
While it has historically focused on commercial coffee production
Colombia - El Diviso Weight:250g Engineered in military-grade stainless steelTastes like: Mango, apricot, orange peel acidity. Very funky Location: Pitalito, Huila Varietal: Sidra Altitude: 1750 MASL Producer: Nstor Lasso Process: Advanced natural THE CONTEXT Five years ago, Nstor and Adrin Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership with Cata Export, they developed cutting edge fermentation protocols that have taken
Exchange/Return Notes
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