Tetsujin Blue2 Kiritsuke Gyuto 210mm Nakagawa & Kikumori making them capable of achieving

making them capable of achieving a razor-sharp edge

Grit: #200 : recommended for #800 - 2000 Nsk Kogyo diamond stone

presents an exceptional appearance

it performs exceptionally well on carbon steel

offering a satisfying grip

Tetsujin Blue2 Kiritsuke Gyuto 210mm Nakagawa & Kikumori making them capable of achievingStyle: Gyuto Chef Knife Steel type: Blue2 Carbon steel HRC: 64 Blade Length: 200mm Overall Length: 350mm Blade Heigh @Heel: 45mm Spine Thickness @ Mid: 3mm Weight: 168 g Bevel: double Handle Material: octagonal ambruyna burl blond buffalo horn ferrule Tetsujin Tetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi based, yet Sakai trained sharpeners are producing some truly enviable blades with all the details one