3 Fonteinen - Aardbei/Schaarbeekse 23/24 No4 750ml Schmooze On reaching the desired pressure

On reaching the desired pressure and residual sugar level it is quickly cooled down to -2/3°C to stop fermentation and allow tartaric stability

"Dry White Sparkling Wine

"Elegant and refreshing

Rich and complex

Style / Variety: Smoked Barleywine with Jalapenos

3 Fonteinen - Aardbei/Schaarbeekse 23/24 No4 750ml Schmooze On reaching the desired pressure"For this special version of our Aardbei Kriek, we blended a strawberry lambik and a Schaarbeekse kriekenlambik. The strawberries were sourced with an organic farmer. The cherries were picked with some ten local families. Maceration took over 11 months on average, and most of the lambikken we used were over four years old. The weighted average age on the moment of bottling is over 34 months and the final fruit intensity is 472 grams of strawberries