SCA Barista Skills Intermediate Course Dates:12th - 14th August A practical assessment is completed

A practical assessment is completed during the course

and understanding how coffee quality is assessed

This range of Signature Blends uses only the finest

Coopfam has been at the forefront of specialty coffee production in Brazil

It’s great on its own in a shot – quite sweet and full but without bitterness

SCA Barista Skills Intermediate Course Dates:12th - 14th August A practical assessment is completedSCA INTERMEDIATE BARISTA SKILLS An intermediate course to introduce advanced barista skills that develop further knowledge and understanding in core professional coffee preparation. This course explores some more complex elements of coffee quality theory e. g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of