2023 CHESCATO April with Chef Christiaan Visser preparing
Description
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste
the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019
Have you always been a fan of Aleit and his unique sense of flair and fun
2023 CHESCATO April with Chef Christiaan Visser preparingEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.
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