Coconut Flanders Brown food Brewed with plenty of Chesapeake

Brewed with plenty of Chesapeake Pilsner from NC's very own Riverbend Malt House and a blend of raw

Check back often

Availability: Spring seasonal

As a nod to the original concept where we'd use up partial bags of leftover hops from other batches

then fermented clean with our house saison yeast and infused with almost a half ton of real Montmorency & Balaton cherries

Coconut Flanders Brown food Brewed with plenty of ChesapeakeOur new mixed culture, barrel aged Oud Bruin (sour brown ale) has been blended from multiple oak barrels to perfection with a beautiful balance of roasted cocoa, tart citrus peel and punchy cherrystone, then infused with copious amounts of toasted coconut flakes to provide yet another layer of tropical complexity and luxurious decadence. 7. 3% abv