Muto - Picpoul Blanc 750ml Blob23 with some winter spruce flavor

with some winter spruce flavor in the bargain

marshmallow fluff & soft serve vanilla ice-cream

"40% Pinot Noir

The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the Adelaide Hills and rescued from destruction by an incredible cooper and given rebirth in Australia’s first barrelroom

Fine-grained powdery tannins contribute to a certain nervosité on the midpalate

Muto - Picpoul Blanc 750ml Blob23 with some winter spruce flavor"Textural & Slurp able with notes of pineapple rind, salted green mango, pithy lemon and a bouquet of floral aromas. Finishes dry with a waxy and fresh mouthfeel. 100% Picpoul Blanc from the Bassham Family Organic and Biodynamic vineyard. Destemmed fruit is split between fermenting on skins in open fermenters and pressed juice fermenting in tank. The skin macerated ferments are punched down by hand daily and pressed after 7 days before being married