Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea the temperature of the water
Description
the temperature of the water and the length of time you steep your tea
Harvested at 900 meters
Origin: Taiwan Net Weight 50 grams 1
You can increase the time for subsequent steepings
Creamy and a full bodied round taste with complex overtones
Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea the temperature of the waterRaw pu erh or Sheng Pu ' er Tea Pu ehr or Pu er tea, is a variety of fermented aged tea from Yunnan Province, China. It has strong earthy tones and a pungent aroma. This particular tea has a flat taste. It yields a dark infusion and can be steeped many times. Excellent after meals and is believed to be a fat burner. Remarkably smooth taste and good body. Tea Notes: Raw Puerh teas produced after 2006 have not yet been aged for a period of time that can
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