Air Dried Wagyu Beef Bresaola Blade Steak with the fat melting into

with the fat melting into the pork to give beautiful flavour

Eye fillets are a very tender cut of meat with subtle flavour

APPROX 700-800g

A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions

is hand cut in store

Air Dried Wagyu Beef Bresaola Blade Steak with the fat melting intoWagyu Air Dried Beef or Bresaola is produced from the finest Australian Wagyu Beef. Similar to our other Air Dried Beef line, this product is also made from a denuded topside which is air dried and matured for several months. The difference being that this product has a much higher marble score. This extra marbling gives each slice an incredible flavour that will melt in your mouth. Best to slice when chilled. 100g