3 Fonteinen - Framboos Oogst Honing 18/19 No115 1.5L special~ttc Fermented wild

Fermented wild

Vidal's bright acid and natural honey notes bridge the fresh Cortland aroma and waxy texture of the comb in a way that can only be described as mega tasty

Style / Variety: 55% Cabernet Sauvignon

We brewed a malty

Double profile Juniper (Juniperus communis) gin

3 Fonteinen - Framboos Oogst Honing 18/19 No115 1.5L special~ttc Fermented wild"Framboise + Honey 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can