US$ 26.00
where they are left on skins
blending it together with Gewürztraminer (50/50)
Winters are extremely cold
The grapes were hand-picked
carbonic maceration in fibreglass tanks then aged in old barrique for a year
Baltringue, 2021 Gamay where they are left onMerlot, but not as you know it. Boulay aims for a lighter expression of the grape, fermenting the fruit whole bunch for a fortnight, before pressing into vats, where the wine spends a year ageing. Framed by fine tannins, this approachable Merlot is bright and easygoing, without foregoing a complex aroma profile in blackberry, forest floor and iron.
US$ 26.00
US$ 48.00
US$ 60.00
US$ 737.50
US$ 24.00
US$ 24.00
US$ 199.50
US$ 30.00
US$ 32.00
US$ 24.00
US$ 95.00