Alpino Macerato Vegan full-bodied
Description
full-bodied
the bouquet has notes of lemongrass
complemented by well-integrated tannins and a touch of spice
with a finish of fruit and toast
Cabernet Sauvignon
Alpino Macerato Vegan full-bodiedBlend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re fermentation in bottle. No disgorgement.
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