Backwoods Swagman's Ghost Expression French and it wasn’t until 1991

and it wasn’t until 1991 that it finally got its moment in the limelight

gradually softening into a dry

using their surplus barley during the quieter winter months

aromatic spices and rich spanish wood notes

allowing the whisky and oak to unite in powerful synergy

Backwoods Swagman's Ghost Expression French and it wasn’t until 1991Handcrafted from Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. Backwoods also added a subtle portion from a cask of red gum smoked malt, to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note. Malt profile: Three varieties of Australian malted barley, including a batch that was smoked with red