Beef Tendon $19.99/KG Stir Fry with the fat melting into

with the fat melting into the pork to give beautiful flavour

The cattleman’s cutlet is is a rib eye on the bone

The bone gives the chicken extra flavour

Our bone-in Pork Boston Butt is best cooked low and slow either in a smoker or in the oven

it displays the rich and full flavour of wagyu without the premium price of a marble score 9+

Beef Tendon $19.99/KG Stir Fry with the fat melting intoApprox 440 650g Beef Tendon is the connective tissue that holds muscle to bone and is perfect for low and slow cooking methods. Beef tendon is delicious in soups and broths. Simmer on low heat and use any flavours you fancy. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.