Wild Afghani Hing these cinnamon quills add gentle

these cinnamon quills add gentle sweetness and a hint of spice

Mar '25 Harvest

Tamarind: This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts a month per year when the tamarind fruit is at its peak ripeness

soft evenings

It adds a cozy warmth to your dishes and is perfect for baking

Wild Afghani Hing these cinnamon quills add gentle0. 2oz 7g Funky and deeply aromaticthis is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami rich depth with intense allium notes. A little goes a long waythis is the secret to next level dal. VERY POTENT FLAVOR USE ONLY A PINCH