MALTAGLIATI turkey helping you maintain protein balance

helping you maintain protein balance

romanesco is high in vitamin K

vegetarians and raw foodists

Sulguni is a stretched curd cheese made from whole cow or buffalo milk or a mixture of both

But purple fruits are a real explosion of concentrated sweetness

MALTAGLIATI turkey helping you maintain protein balanceStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour