US$ 44.90
”- Leopard’s Leap CEO
the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021
black currant and blueberry
A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
De-Alcoholised Classic Red June ”- Leopard’s Leap CEORed berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
US$ 44.90
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