SA Table: 19 March 2025 Merlot Chef Christiaan Visser invites you

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

To complement the delicious French-inspired meal

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

coffee and tea)

SA Table: 19 March 2025 Merlot Chef Christiaan Visser invites youSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food