Good Things Come To Those Who Wait, 2008 White Grapes were fermented on skins

Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques

to be precise

This is a luxurious red with a bit more brightness and complexity than vintages gone by with assertive tannins

Eric’s work has been at the forefront of the cider game

wild strawberries

Good Things Come To Those Who Wait, 2008 White Grapes were fermented on skinsAltenburger stretches the possibilities of Blaufrnkisch like no other. This incredibly unique wine spent 15 years in small wooden barrels, undisturbed, before it was placed in bottles. The wood is perfectly integrated, with the mature wine showing stunning depth and power, with earthy tones, aromas of dark berries and dried herbs, and a palate boasting velvety tannins and a long, satisfying finish. Organic