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Effects of Pu\'er Tea
The Wò Dūi process was first developed in 1973 by Menghai Tea Factory[not in citation given] and Kunming Tea Factory to imitate the flavor and color of aged raw pu-erh
HelloYoung Big Red Robe Rougui Wuyi Da Hong Pao For Health Lose Weight Da Hung Pao 250g Puer Tea 99'} [data-lid="253593645825"]Introduction: Dahongpao, produced in Fujian, Wuyishan, is Oolong Tea, excellent quality. Its shape is tightly tied, its color is green, brown and fresh, and its soup is bright and orange yellow, and its leaves are red and green. The quality of the most prominent place is fragrant orchid incense, incense high and lasting, "rock rhyme". Except with the general tea, it has the special functions of anti fatigue, antipyretic diuresis, antipyretic,
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