Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta fennel seed

fennel seed

Neapolitan style pizza

or furits with this sophisticated wedge-shaped slate cheese board

solar-dried sea salt that garnishes the Monsoon Sonoran Sea Salt Dark Chocolate Bar is rich in minerals and trace elements

The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado

Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta fennel seedGeyu Mar is a seafood focused restaurant in Playa de Vega along the Asturian coast of northern Spain. They catch, grill, and serve fish straight from the seaand they also preserve their creations in tins like this. Whole, local, fresh caught sardines are first grilled then smoked over select woods, then their tails are carefully removed and collected into this tin and packed in extra virgin olive oil. The tails taste like an indulgence. Rich, buttery