Phase Three - Geo West Coast Pilsner COL-UK naturally occurring souring bacteria and

naturally occurring souring bacteria and brewers yeast in a wide vessel before being transferred into French oak barrels for maturation

mid palate and a softly textured

" -Benromach

approachable and well loved - just like the wombat - this Pinot Gris is a little giant of the wine world

the result is a wonderfully balanced whisky

Phase Three - Geo West Coast Pilsner COL-UK naturally occurring souring bacteria and"This west coast pilsner hits two of our favorite styles of what we like drinking around the brewery, all at once. A crackery clean base of pilsner malt, noble hops, & German lager yeast with tons of mosaic and citra added after fermentation. Big, fruity, dank hops with a kiss or herbal character, all on a soft, crispy clean base beer." Phase Three Style Variety: West Coast Pilsner Region: Lake Zurich, IL ABV: 5. 5% Vol: 473ml