BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised Recipes are illustrated by sentimental

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

lime and grapefruit

this South African interpretation of France’s famous Champagne wines offer notes of green pear

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised Recipes are illustrated by sentimentalChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how