GNOCCHETTI  Blueberry often referred to as cod

often referred to as cod liver pâté

Unlike its spicy counterparts

for adding to soups

Can be used into each day’s meal or in smoothies

known for their strikingly colorful skin and juicy

GNOCCHETTI  Blueberry often referred to as codLa Campofilone egg Gnocchetti are excellent with vegetable sauces, all kinds of pestos and also with legumes such as peas and chickpeas. Net weight: 250g Ideal for 4 servings Cooking time: 8 10 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 0,8 cm Drying in 36 48 hours. Bronze extruded Dense and firm texture, delicate egg flavor