SA Table: 16 October 2019 December with Chef Christiaan Visser preparing
Description
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021
followed by a two-course meal celebrating the typical dishes
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
SA Table: 16 October 2019 December with Chef Christiaan Visser preparingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 16 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
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