SA Table: 20 March 2025 Pardus the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

we will present the Leopard’s Leap Culinaria Collection of wines

Name: Brunch with Deon Meyer

stokbrood and makataan and add some interest with ingredients such as labneh

toasted pumpkin seeds

SA Table: 20 March 2025 Pardus the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food