Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】 Medical & Healthcare cbp{ display:inline-block

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Spirulina is Organically Farmed in Asia and then processed using the cold extraction method to ensure the richness and stability of its nutrient content

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Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】 Medical & Healthcare cbp{ display:inline-blockAjinomoto Monosodium Glutamate Umami Seasoning 454g 1LB 16oz Aji No Moto Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Aji No Moto Umami Seasoning. Since 1909. The essence of Umami. Monosodium glutamate. Naturally fermented using corn