Cappelletti Amaro Elisir Novasalus 750ml Wild ferment The grapes are harvested by

The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for a couple of hours

After fermentation the wine is aged in these vessels for 8 months before bottling

indigenous aromatic herbs and flowers of their vineyards

fleet of foot

This is one of Italy's finest aperitif sparkling wines

Cappelletti Amaro Elisir Novasalus 750ml Wild ferment The grapes are harvested byThis unique vino amaro is bold, bitter and marvellously complex. The base wine is Marsala from Sicily which adds nuttiness and the only sweetener is tree sap (also from Sicily). A huge collection of alpine botanicals add layer upon layer of interest, culminating in the ultimate digestive.