Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates clean halves with a naturally

clean halves with a naturally crisp texture and mildly earthy flavor

Mustard kernels are the main ingredient in making pickles

this versatile salt enhances your cooking with ease

Convenient Grinder Bottle: The sleek grinder bottle ensures easy dispensing

Khapli wheat can completely replace regular wheat or can be used with it in any proportion

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates clean halves with a naturallyUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.