One Drop - Fudged Up Imperial Pastry Stout COL-Deeds25 The juice was wild fermented

The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on lees along with partial malolactic fermentation

Stueben and New York Muscat - grown by Wayne & Lynne in Gizzy

"Foggy Morning makes use of Stu and Brad's smoked malt from their smoker during the kilning process

The second collaboration resulted in the Pierre Ferrand Dry Curaçao

allowing the hops to really shine and leave the pallet salivating for more

One Drop - Fudged Up Imperial Pastry Stout COL-Deeds25 The juice was wild fermented"A mind melting, brand new Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of lactose. This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, swiss chocolate brownie mix, Marlborough sea salt, and caramel fudge powder all held together with a kiss of french vanilla. A stainless matured beer with a delayed release mocha head, offering aromatics of espresso