Marani Rkatsiteli Qvevri Staff Pick engaged in learning the techniques

engaged in learning the techniques of processing Champagne

stony topsoil forces the vines to root deep through the rocks for water and nutrients

January/2019

malty dram conveys peppery smoke

Is light orange color wine with golden highlights

Marani Rkatsiteli Qvevri Staff Pick engaged in learning the techniquesVinification Grapes are hand picked at the optimum of their maturity in the second decade of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3 month long skin maceration. In late December early January clarified wine is transferred to the tanks for few months and after