Larsen Aqua Ignis Reserve Port The Balvenie Thirty’s silky sweetness

The Balvenie Thirty’s silky sweetness gives way to rich honey

Palate: Initially slightly sweet with a silky mouthfeel

dry malt with fruit and maritime notes

For those who seek excitement in unexpected places

Single malt whisky matured in American oak barrels and finished in American cabernet sauvignon red wine casks to complement the sweet

Larsen Aqua Ignis Reserve Port The Balvenie Thirty’s silky sweetnessProduct Description Larsen Aqua Ignis is the first cognac in the world aged in steam toasted barrels. Highlights The name Aqua Ignis translates to Water and Fire. Larsen Aqua Ignis marks a special milestone for the Maison Larsen: each cask, made of traditional French oak, is plunged into hot water then toasted over hot fire, three times. This technique releases the most complex and finest aromas from the wood while keeping out undesired smoky notes,