Bolivia, Kusilo, Espresso LB and Batian coffee varieties

and Batian coffee varieties

and quality focused production

Processing: Washed

and is uniquely located within a traditional tea-growing zone

We taste brown sugar

Bolivia, Kusilo, Espresso LB and Batian coffee varietiesBolivia Varieties: Java  Processing: Washed Altitude : 1468 masl Producer: Los Rodriguez Family Tasting notes : molasses, chocolate, green tea This 100% Java coffee comes from Kusillo, a 10. 3 hectare farm owned by Pedro Rodriguez and his family in Bolinda, Caranavi, Bolivia. Over the past decade, Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods, selective